| Products
and Pricing
Our product are available under the "Raised Right Meats"
label at the Greater Springfield Farmers' Market, health food stores,
and several local restaurants. Click on the "Where" link
to find out where our products are available.
CHICKENS
| Whole
chicken (approx. 4 lb. plus bird, smaller birds will be higher) |
$2.95
lb. |
| Halved
chicken |
$3.05
lb. |
| Whole
chicken - cut in all the pieces |
$3.15
lb. |
| Bone
in Split Breast |
$5.95
lb. |
| Boneless/Skinless
Breast |
$7.25
lb. |
| Leg/Thigh |
$3.10
lb. |
| Wings |
$2.00
lb. |
| Stock
bags - includes necks, back, extra skin and fat |
$1.35
lb. |
| Dog
Food (Ground necks & backs) |
$1.35
lb. |
| Livers
or Hearts - approx 1.25 pound bag |
$2.00
lb. |
Chicken
will be frozen at the Farmers Market.
Pricing will be slightly higher at retail outlets.
TURKEY
Turkey pickup will be the middle of July
and the week before thanksgiving. Contact us very early in the year
to place your order.
|
Broad Breasted White |
$2.90
lb |
The
Broad Breasted White turkeys will average 15 to 20 lbs.
Turkeys will be bagged with giblets.
Don’t forget cooler(s) and ice on pickup day !
EGGS
Do not come out to the farm and get eggs unless prior arrangement
is made. Those that have farm memberships get priority and get eggs
at $3.50 per dozen.
PORK
For wholes and halves, contact us for price
and availability.
| Chops |
$6.25
lb. |
| Brats
(our biggest seller) |
$4.98
lb. |
| Bacon
(no-nitrate cure) |
$6.00
lb. |
| Tenders
(the best part) |
$16.65
lb. |
| Shoulder
Roasts and Steaks (my favorites) |
$4.98
lb. |
| Sausage
- medium and mild - no MSG |
$4.25
lb. |
| Ground
Pork |
$3.85
lb. |
| Cured
Ham Steaks (no-nitrate cure) |
$5.35
lb. |
LAMB
| Chops |
|
| Shanks |
$7.00
lb. |
| Ground |
$7.00
lb. |
| Leg
of Lamb |
$11.00
lb. |
| Ribs |
$5.00
lb. |
| Rack
of Lamb |
$12.00
lb. |
| Liver |
$5.00
lb. |
| Heart |
$5.00
lb. |
| Neck
Bones |
$5.00
lb. |
BEEF
For
wholes and halves, contact us for price and availability.
| Ground
Beef |
$5.45
lb. |
| Ground
Round (more lean) |
$6.45
lb. |
| Sirloin
Steak |
$7.15
lb. |
| KC
Strip Steak |
$10.85
lb. |
| Ribeye
Steak |
$12.75
lb. |
| Flank
Steak |
$9.00
lb. |
| Tenderloin
Filet (the cream of the crop) |
$19.25
lb. |
| Round
Steak Tenderized (one of my favorites) |
$5.25
lb. |
| Rump
Roast |
$7.20
lb. |
| Chuck
Roast |
$5.75
lb. |
| Pikes
Peak Roast |
$5.45
lb. |
| Brisket |
$6.75
lb. |
ALL
PRICES SUBJECT TO CHANGE WITHOUT NOTICE.
|
